NON-THEATRICAL, TV, VOD, DVD, INTERNET
With their livestock, cheeses, freshwater fish, fruits and vegetables, the Alps invite us to indulge in its delicacies. Welsh chef Siôn Evans has settled on the shores of Lake Bourget while Sharon Frannais – starred Australian chef – invites us to his table in Briançon.
The land's riches receive all of the chefs’ due respect – furthermore, their imagination reinvents and magnifies them for the pleasure of passing gourmets. Nothing is missing in this celebration of taste, color and fragrance, for an event that combines tradition and audacity.