252  programs found [.xls]
  • A TASTE OF FRANCE

    Spurred by their passion and ambition, talented international chefs are reviving the spirit of French cuisine with renewed vigor. Journey with them as they dive into the fascinating stories behind France’s regional products fro...

    LIFESTYLE New
    • Series (10 Episodes available)

    • Director(s):

      ELLENA (Eric), DESCHENES (Valérie), OTT (Clara), REDER (Luc)

    • Producer(s):

      ELLENA (Eric), AYRES (IAN), YADE FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Spurred by their passion and ambition, talented international chefs are reviving the spirit of French cuisine with renewed vigor. Journey with them as they dive into the fascinating stories behind France’s regional products from Corsica, Provence, Burgundy…
     

    ... to compose authentic, sophisticated and delicious French menus.What is the story behind these French ingredients? Where do they come from?
     
    EPISODES ALREADY AVAILABLE IN ENGLISH:
     
    01 - CORSICAN FLAVORS
    02 - THE ALPS
    03 - LYON REGION
    04 - OCCITANIA
    06 - PROVENCE

  • A TASTE OF FRANCE

    09 - THE BASQUE COUNTRY

    German chef Fabian Feldman and Australian chef Luke Dolphin have been pioneering and discovering new flavors in Basque country for more than ten years.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    German chef Fabian Feldman and Australian chef Luke Dolphin have been pioneering and discovering new flavors in Basque country for more than ten years.

    They have earned the trust of the local producers, who put aside their best meats, poultry, fish, and cheese for them because they know their produce will be rightly showcased in each chef’s restaurant. The Basque terroir is full of tasty products: the Kriaxera duck, Banka trout, Kintoa pork, red corn, sheep cheese Ossau-Iraty, fresh fish from St Jean-de-Luz harbor and cepe mushrooms picked from the local undergrowth.

  • A TASTE OF FRANCE

    09 - PARIS

    Japanese chef Chiho Kanzaki and Argentinian chef Marcelo di Giacomo are championing an inventive cuisine in their new restaurant located near Aligre Market in Paris’s 12th District.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Japanese chef Chiho Kanzaki and Argentinian chef Marcelo di Giacomo are championing an inventive cuisine in their new restaurant located near Aligre Market in Paris’s 12th District.

    In the center of town, Greek chef Philip Chronopoulos leads the way at the prestigious Palais Royal restaurant. In the Summer, clients can enjoy his delicious cuisine in one of Paris’s most exclusive gardens. We follow these three chefs as they pay a visit to their best suppliers in Burgundy (vegetable and meat farmers), Brittany (oysters), Vendee (duck) and near the town of Guerande (fresh fish and salt).

  • A TASTE OF FRANCE

    10 - BURGUNDY

    Like many Asians, Malaysian chef Chern Hwei Gan and Japanese chef Keigo Kimura have fallen in love with Burgundy because of its delicious wines and regional specialties.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Like many Asians, Malaysian chef Chern Hwei Gan and Japanese chef Keigo Kimura have fallen in love with Burgundy because of its delicious wines and regional specialties.

    Fresh eggs, Charolais beef, Dijon mushrooms, Comté cheese or Chablis wine, their inventive cuisine blends the best products of Burgundy land with subtle flavors coming from their Asian heritage… for the delight of their guests’ palate.

  • FOOD MAKERS GO GLOBAL

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their business...

    LIFESTYLE
    • Series (5 Episodes available)

    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their businesses, their lives, their production procedures...

    Our heroes are food and the people who produce it. Each episode is dedicated to a single organic product – from cheese, fermented cabbage and flatbread to salted fish roe and pasta – and to the stories behind it. Stories of real people who work to produce outstanding foodstuffs, rooted in their local environment and culture. What will they learn from each other?

  • SARAH WIENER SPENDS A WEEK WITH...

    ... salmon fishers, high-level athletes, monks, soldiers and grape-pickers. Austrian chef Sarah Wiener takes us to meet some men and women with extraordinary jobs, and along the way immerses us in some unusual and little-known ...

    LIFESTYLE
    • Director(s):

      DIVERS

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2017

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    ... salmon fishers, high-level athletes, monks, soldiers and grape-pickers. Austrian chef Sarah Wiener takes us to meet some men and women with extraordinary jobs, and along the way immerses us in some unusual and little-known environments.

    A voyage of discovery during which Sarah Wiener will bond with her hosts over her cuisine. Those connections will enable us to hear the inside story of her hosts’ daily lives.

  • SARAH WIENER IN ASIA

    Our vivacious Austrian chef is on the road again, heading East, to highlight the differences between authentic Asian cooking and the kind we find in Europe.

    LIFESTYLE
    • Series (10 Episodes available)

    • Director(s):

      NAWRATH (David)

    • Producer(s):

      ARTE GEIE

    • Territories:

      Worldwide.

    • Production year:

      2014

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Our vivacious Austrian chef is on the road again, heading East, to highlight the differences between authentic Asian cooking and the kind we find in Europe.

    Sarah takes us on a discovery of the 1,001 delights of India, Japan, China and Vietnam.
     
    Climb on board for a new gastronomic journey!

  • HAPPINESS IS ON THE PLATE

    A tasty series blending travel, cooking, nature and civic sense, following the daily work of 25 "green" chefs fighting for eco-friendly cooking.

    LIFESTYLE
    • Series (3 Seasons | 25 Episodes available)

    • Director(s):

      ALLANTE (PHILIPPE)

    • Producer(s):

      ARTE FRANCE, TEN2TEN FILMS

    • Territories:

      Worldwide.

    • Production year:

      2016

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    A tasty series blending travel, cooking, nature and civic sense, following the daily work of 25 "green" chefs fighting for eco-friendly cooking.

    To preserve the environment, to give preference to local products and to indulge our taste buds with healthy foods, is the creed of these new chefs from five continents.
     
    In each episode the chef shows his cooking and his philosophy but also his region. The chef is "our" guide to discover his favorite local markets, indigenous products, popular places he likes to eat. He also focuses on some of his producers (farmers, fishermen etc...) as well as other people whe may inspire of infuence him.
     
    Season 1: Episode 1 to 5
    Season 2: Episode 6 to 15
    Season 3: Episode 16 to 25

  • SARAH WIENER'S "PERFECT PRODUCE" TOUR

    A new chapter in Sarah Wiener’s culinary adventures, this time with Sarah travelling all over Europe to unearth its tastiest treasures.

    LIFESTYLE
    • Director(s):

      NAWRATH (David), HEISE (Volker)

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2013

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    A new chapter in Sarah Wiener’s culinary adventures, this time with Sarah travelling all over Europe to unearth its tastiest treasures.

    Haute-Provence lamb and Transylvanian milk, tomatoes picked at the foot of Mount Vesuvius and Bavarian bread, and Gascony hens and olive oil from Crete: each of these ten episodes gives pride of place to a top-quality, basic product. On each leg of our cherished chef’s journey, a producer hosts Sarah for a few days, and she concocts a dish that pays tribute to her host’s savoir-faire.

  • FOOD MARKETS

    15 markets, 15 complex systems that play a crucial role in their city : Barcelona, Budapest, Vienna, Lyon, Turin, Firenze, Toulouse, Zagreb, Riga, Freiburg, Amsterdam, Palermo, Helsinki ... They all have a big belly : the city ...

    LIFESTYLE
    • Series (3 Seasons | 15 Episodes available)

    • Director(s):

      TEALDI (Stefano)

    • Producer(s):

      STEFILM, ARTE DEUTSCHLAND TV GMBH

    • Territories:

      Worldwide.

    • Production year:

      2017

    • Language(s):

      German, English, French, Italian

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    15 markets, 15 complex systems that play a crucial role in their city : Barcelona, Budapest, Vienna, Lyon, Turin, Firenze, Toulouse, Zagreb, Riga, Freiburg, Amsterdam, Palermo, Helsinki ... They all have a big belly : the city food market that nourishes a great part of their population.

    We all know what a food market is. We're attracted by the electrifying colours, pulsing sounds and gorging products. But what do we know about how a food market actually works? How do enormous quantities of food reach there every day and where does it come from? Who decides the prices and puts together thousands of different vendors in huge but concentrated areas? In the Belly of the City graphs the changes that have taken place at the heart of the cities food supply systems from an entirely new perspective.
    Season 1 : 1 to 5
    Season 2 : 6 to 10
    Season 3 : 11 to 15
    EPISODES AVAILABLE IN ENGLISH (52')

    2013: Best Foreign Language Program at the International Taste Awards (San Francisco - USA)

  • SARAH WIENER IN GREAT BRITAIN

    Sarah Wiener, our vivacious Austrian chef, now tours Great Britain.

    LIFESTYLE
    • Series (10 Episodes available)

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2012

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Sarah Wiener, our vivacious Austrian chef, now tours Great Britain.

    Her colleague, British super-chef and TV star Gary Rhodes, whose restaurant is on the 24th floor of London's one-time highest building, Tower 42, has set her a challenge. Given that she is a little suspicious of British cooking, Sarah must learn to make ten classic specialities from the British Isles. Only then will she be able to judge for herself. On your marks, get set...the culinary journey is about to begin!

  • SARAH WIENER IN AUSTRIA

    Sarah Wiener hits the road again in her little red Beetle for more culinary adventures. This time she will be touring a country she knows well, although she left it a long time ago - Austria. The country of her childhood has ch...

    LIFESTYLE
    • Series (10 Episodes available)

    • Director(s):

      SCHEWE (Florian)

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2011

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Sarah Wiener hits the road again in her little red Beetle for more culinary adventures. This time she will be touring a country she knows well, although she left it a long time ago - Austria. The country of her childhood has changed a great deal since she lived there.

    The sleepy valleys have become fashionable skiing resorts, the forgotten villages, once dotted along the Iron Curtain, are now slap-bang in the heart of Europe. And the country's gastronomy has a great deal going for it.

    Apart from the few well-known basic dishes, Austrian cuisine is a skilful blend of recipes combining tradition and innovation. Sarah sets off in search of local products, and meets the people that produce them - the farmers, winegrowers, horticulturalists and cooks. All of them are passionate about their professions and they all embrace a modern lifestyle.

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