252  programs found [.xls]
  • A TASTE OF FRANCE

    01 - CORSICAN FLAVORS

    Corsican hospitality can only be fully experienced by those who take the time to discover the local terroir and specialties. Two foreign chefs can attest of this: English chef Simon Andrews in Ajaccio and Italian chef Fabio Bra...

    LIFESTYLE New
    • Territories:

      Worldwide.

    • Production year:

      2018

    • Language(s):

      German, English, French

    • Rights:

      NON-THEATRICAL, TV, VOD, DVD, INTERNET

    Corsican hospitality can only be fully experienced by those who take the time to discover the local terroir and specialties. Two foreign chefs can attest of this: English chef Simon Andrews in Ajaccio and Italian chef Fabio Bragagnolo in Porto Vecchio.

    While the two managed to retain an Italian or English touch in their cuisine, they have also highlighted the island's culinary wealth as well as its unrivaled flavors. We follow them in their quest for the most genuine products from local producers of veal, cheese, saffron, olive oil, oyster and bluefin tuna – before tasting their delicious dishes.

  • A TASTE OF FRANCE

    02 - THE ALPS

    With their livestock, cheeses, freshwater fish, fruits and vegetables, the Alps invite us to indulge in its delicacies. Welsh chef Siôn Evans has settled on the shores of Lake Bourget while Sharon Frannais – starred Australian ...

    LIFESTYLE New
    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      NON-THEATRICAL, TV, VOD, DVD, INTERNET

    With their livestock, cheeses, freshwater fish, fruits and vegetables, the Alps invite us to indulge in its delicacies. Welsh chef Siôn Evans has settled on the shores of Lake Bourget while Sharon Frannais – starred Australian chef – invites us to his table in Briançon.

    The land's riches receive all of the chefs’ due respect – furthermore, their imagination reinvents and magnifies them for the pleasure of passing gourmets. Nothing is missing in this celebration of taste, color and fragrance, for an event that combines tradition and audacity.

  • A TASTE OF FRANCE

    03 - LYON REGION

    Lyon's gastronomy became famous back in the 19th century thanks to the "Lyonnaise mothers". 

    LIFESTYLE New
    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Lyon's gastronomy became famous back in the 19th century thanks to the "Lyonnaise mothers". 

    These cooks turned restaurateurs were behind many of this region's most traditional, generous and gourmet recipes. Today, Lyon is experiencing a different culinary revolution with a new generation of chefs moving into this rich terroir to celebrate and reinvent Lyonnais cuisine. Among them, Tabata Mey, a Brazilian trained by Paul Bocuse, and Swedish chef Connie Zagora. The two women show us their inventive and original cooking as well as their favourite suppliers for fish, dairy, vegetables and wine.

  • A TASTE OF FRANCE

    04 - OCCITANIA

    In this veritable land of plenty, Englishman Simon Scott and Swede Rikard Hult set up their respective restaurants. 

    LIFESTYLE New
    • Director(s):

      FLORI (Frédérique), KAGNY (Anaïs)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    In this veritable land of plenty, Englishman Simon Scott and Swede Rikard Hult set up their respective restaurants. 

    In Castres and Albi, the two chefs showcase the great diversity and quality of Occitan products. Whether cooking wood pigeon, asparagus or foie-gras, these two foreign chefs help discerning diners to rediscover the products of the region. Each has his own style: bistro-gastronomy for the Swede, and more elaborate creations for the Englishman, who loves the flowers and plants of the nearby Montagnes Noires.

  • A TASTE OF FRANCE

    05 - "GREAT EAST" REGION

    Kazuyaki Tanaka is from Japan and Lutz Janisch comes from the former East Germany. The careers of both of these young Michelin-starred chefs brought them to the "Great East", the former from Asia to Champagne, and the latter, f...

    LIFESTYLE New
    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Kazuyaki Tanaka is from Japan and Lutz Janisch comes from the former East Germany. The careers of both of these young Michelin-starred chefs brought them to the "Great East", the former from Asia to Champagne, and the latter, from across the German border to the Moselle. 

    They are now among the best foreign chefs in the region. Lutz and Kazu appreciate their adopted homeland for the creative freedom it offers and the excellent relationships they have developed with local producers. Both chefs put regional ingredients at the heart of their creations to produce a cuisine in their own image. Contrasting and audacious, it tells their story and reflects their determination and spirit.

  • A TASTE OF FRANCE

    06 - PROVENCE

    Two foreign chefs have paved the way for a new, light and fragrant Provencal cuisine.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Two foreign chefs have paved the way for a new, light and fragrant Provencal cuisine.

    In Marseille, Scotsman Malcolm Gardner has opened one of the best restaurants in the city that serves Mediterranean fish accompanied by tasty local vegetables and paired with a delicious Cassis wine. In Menton, Argentinean chef Mauro Colagreco, whose inventiveness is overflowing, has just won his Michelin third star for his incredible cuisine. We discover how he prepares a carpaccio of gamberone seasoned by yuzu-flavored olive oil, and how he revisits a Provencal classic: bouillabaisse.

  • A TASTE OF FRANCE

    07 - NORMANDY

    The Dutchman Amir Van Rooijen and the German David Goerne have discovered Normandy while spending their holidays in the region as children. They’ve come back as adults and settled in Dieppe for Amir and in Caudebec, along the S...

    LIFESTYLE New
    • Director(s):

      DESCHENES (Valérie)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    The Dutchman Amir Van Rooijen and the German David Goerne have discovered Normandy while spending their holidays in the region as children. They’ve come back as adults and settled in Dieppe for Amir and in Caudebec, along the Seine river, for David.

    Although they grew up in a different culinary tradition, they’ve fallen under the spell of the local produce: fresh seabass, local trout and lamb, Camembert cheese made with raw milk, organic vegetables and apple caramel. Each chef has his own special twists, favorite aromatic herbs, and secret preparations.

  • A TASTE OF FRANCE

    09 - THE BASQUE COUNTRY

    German chef Fabian Feldman and Australian chef Luke Dolphin have been pioneering and discovering new flavors in Basque country for more than ten years.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    German chef Fabian Feldman and Australian chef Luke Dolphin have been pioneering and discovering new flavors in Basque country for more than ten years.

    They have earned the trust of the local producers, who put aside their best meats, poultry, fish, and cheese for them because they know their produce will be rightly showcased in each chef’s restaurant. The Basque terroir is full of tasty products: the Kriaxera duck, Banka trout, Kintoa pork, red corn, sheep cheese Ossau-Iraty, fresh fish from St Jean-de-Luz harbor and cepe mushrooms picked from the local undergrowth.

  • A TASTE OF FRANCE

    09 - PARIS

    Japanese chef Chiho Kanzaki and Argentinian chef Marcelo di Giacomo are championing an inventive cuisine in their new restaurant located near Aligre Market in Paris’s 12th District.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Japanese chef Chiho Kanzaki and Argentinian chef Marcelo di Giacomo are championing an inventive cuisine in their new restaurant located near Aligre Market in Paris’s 12th District.

    In the center of town, Greek chef Philip Chronopoulos leads the way at the prestigious Palais Royal restaurant. In the Summer, clients can enjoy his delicious cuisine in one of Paris’s most exclusive gardens. We follow these three chefs as they pay a visit to their best suppliers in Burgundy (vegetable and meat farmers), Brittany (oysters), Vendee (duck) and near the town of Guerande (fresh fish and salt).

  • A TASTE OF FRANCE

    10 - BURGUNDY

    Like many Asians, Malaysian chef Chern Hwei Gan and Japanese chef Keigo Kimura have fallen in love with Burgundy because of its delicious wines and regional specialties.

    LIFESTYLE New
    • Director(s):

      ELLENA (Eric)

    • Producer(s):

      ARTE FRANCE, FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2020

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Like many Asians, Malaysian chef Chern Hwei Gan and Japanese chef Keigo Kimura have fallen in love with Burgundy because of its delicious wines and regional specialties.

    Fresh eggs, Charolais beef, Dijon mushrooms, Comté cheese or Chablis wine, their inventive cuisine blends the best products of Burgundy land with subtle flavors coming from their Asian heritage… for the delight of their guests’ palate.

  • DESTINATIONS

    MATERA, THE WHITE CITY WHERE BREAD IS KING

    Matera is one of the oldest inhabited cities in the world. A limestone city with habitats carved into the rock. In the heart of this white city, another heritage, just as precious: bread.

    NATURE & DISCOVERY New
    • Producer(s):

      ARTE FRANCE, Elephant

    • Territories:

      Worldwide (except Italy).

    • Production year:

      2020

    • Language(s):

      German, French

    • Rights:

      TV, NON-THEATRICAL, INTERNET, VOD

    Matera is one of the oldest inhabited cities in the world. A limestone city with habitats carved into the rock. In the heart of this white city, another heritage, just as precious: bread.

    Over here, it is much more than a food. It is the synthesis of a history and a territory.

  • FOOD MAKERS GO GLOBAL

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their business...

    LIFESTYLE
    • Series (5 Episodes available)

    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their businesses, their lives, their production procedures...

    Our heroes are food and the people who produce it. Each episode is dedicated to a single organic product – from cheese, fermented cabbage and flatbread to salted fish roe and pasta – and to the stories behind it. Stories of real people who work to produce outstanding foodstuffs, rooted in their local environment and culture. What will they learn from each other?

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