FLORI (Frédérique), KAGNY (Anaïs)
ARTE FRANCE, FRENCH CONNECTION
TV, DVD, NON-THEATRICAL, INTERNET
In this veritable land of plenty, Englishman Simon Scott and Swede Rikard Hult set up their respective restaurants.
In Castres and Albi, the two chefs showcase the great diversity and quality of Occitan products. Whether cooking wood pigeon, asparagus or foie-gras, these two foreign chefs help discerning diners to rediscover the products of the region. Each has his own style: bistro-gastronomy for the Swede, and more elaborate creations for the Englishman, who loves the flowers and plants of the nearby Montagnes Noires.