German, English, French
TV, DVD, NON-THEATRICAL, INTERNET, VOD
Two foreign chefs are blazing a trail with their new, light and perfumed Provençal cuisine.
In Marseille, Scotsman Malcolm Gardner has opened Schilling, one of the city's finest restaurants, serving only Mediterranean fish accompanied by delicious Cassis white wine. In Menton, innovative Argentinean Mauro Colagreco has just picked up a third Michelin star for his restaurant Mirazur. He shows us a carpaccio of king prawn with yuzu scented olive oil and his bold take on a Provençal classic: bouillabaisse fish stew.