ARTE FRANCE, FRENCH CONNECTION
TV, DVD, NON-THEATRICAL, INTERNET
Two foreign chefs have paved the way for a new, light and fragrant Provencal cuisine.
In Marseille, Scotsman Malcolm Gardner has opened one of the best restaurants in the city that serves Mediterranean fish accompanied by tasty local vegetables and paired with a delicious Cassis wine. In Menton, Argentinean chef Mauro Colagreco, whose inventiveness is overflowing, has just won his Michelin third star for his incredible cuisine. We discover how he prepares a carpaccio of gamberone seasoned by yuzu-flavored olive oil, and how he revisits a Provencal classic: bouillabaisse.