Series (10 Episodes available)
NAWRATH (David), HEISE (Volker)
TV, DVD, NON-THEATRICAL, INTERNET, VOD
A new chapter in Sarah Wiener’s culinary adventures, this time with Sarah travelling all over Europe to unearth its tastiest treasures.
Haute-Provence lamb and Transylvanian milk, tomatoes picked at the foot of Mount Vesuvius and Bavarian bread, and Gascony hens and olive oil from Crete: each of these ten episodes gives pride of place to a top-quality, basic product. On each leg of our cherished chef’s journey, a producer hosts Sarah for a few days, and she concocts a dish that pays tribute to her host’s savoir-faire.