• Territories:

    Worldwide (except Italy).

  • Production year:

    2025

  • Language(s):

    German, English, French

  • Rights:

    TV, NON-THEATRICAL, INTERNET, VOD

When peeled, cooked, and sold in luxury boutiques, it’s known as cultivated chestnut; fresh on the tree, it’s simply wild chestnut. Reflecting the rugged beauty of Ardèche, its native region, the chestnut has long been the food of survival for the poor—earning its nickname, ‘bread tree.’ From historic peasants to modern-day homesteaders, these trees have saved countless lives in Ardèche, and their bounty continues to delight both humans and animals alike.