• Director(s):

    LIOTARD (Mathilde)

  • Territories:

    Worldwide.

  • Production year:

    2022

  • Language(s):

    German, French

  • Rights:

    NON-THEATRICAL, TV, VOD, DVD, INTERNET

In the port city of Porto Rafti, Callirhoe prepares for us in the kitchen of her restaurant a dish that embodies Greek cuisine: moussaka.

Ingredients: eggplants, minced beef, potatoes, tomatoes, onions, olive oil, bay laurel, nutmeg, salt, pepper, oregano, cinnamon, parsley, breadcrumbs.
For the béchamel sauce: butter, flour, milk, egg, grated cheese.