• Director(s):

    SARINI (Alexis)

  • Territories:

    Worldwide.

  • Production year:

    2022

  • Language(s):

    German, French

  • Rights:

    NON-THEATRICAL, TV, VOD, DVD, INTERNET

With these small silver fish caught at the mouth of rivers, Marie-Claude reveals the recipe of a typical Martinique dish: accras de titiris.

Ingredients :Titiris (juvenile fish), flour, long green onions, green pepper, parsley, onions, lime, garlic, pepper, bicarbonate, salt, water, oil for frying.
Accompaniment: salad, tomatoes.