• Director(s):

    ELLENA (Eric)

  • Producer(s):

    ARTE FRANCE, FRENCH CONNECTION

  • Territories:

    Worldwide.

  • Production year:

    2020

  • Language(s):

    English, French

  • Rights:

    TV, DVD, NON-THEATRICAL, INTERNET, VOD

German chef Fabian Feldman and Australian chef Luke Dolphin have been pioneering and discovering new flavors in Basque country for more than ten years.

They have earned the trust of the local producers, who put aside their best meats, poultry, fish, and cheese for them because they know their produce will be rightly showcased in each chef’s restaurant. The Basque terroir is full of tasty products: the Kriaxera duck, Banka trout, Kintoa pork, red corn, sheep cheese Ossau-Iraty, fresh fish from St Jean-de-Luz harbor and cepe mushrooms picked from the local undergrowth.