PALAZZI (Claudia), TEALDI (Stefano)
STEFILMS, ARTE GEIE
Worldwide (except Switzerland, Austria, Italy and Germany).
German, English, French
TV, DVD, NON-THEATRICAL, INTERNET, VOD
For the Sami people living on reindeer husbandry in Swedish Lapland, dried meat, fermented vegetables and flatbread called Gáhkku are staple foods.
Susanne Johnsson comes from a Sami family and now makes and sells her flatbread in a shop dedicated to Sami food and crafts. While in Lapland it is -36° Celsius, in Udaipur, India it is +36°. Susanne travels there to meet Julie Jian, a young Indian woman who has an organic shop and makes the renowned Indian flatbread called Chapati. Susanne and Julie immediately bond, exchanging their culinary know-how and experimenting with their own traditions.