PALAZZI (Claudia), TEALDI (Stefano)
STEFILMS, ARTE GEIE
Worldwide (except Switzerland, Austria, Italy and Germany).
German, English, French
TV, DVD, NON-THEATRICAL, INTERNET, VOD
Susanne Shoof and Jong-hwa Kim both produce fermented cabbages. One lives in the Dithmarschen region, Northern Germany and makes sauerkraut from biodynamic farming. The other lives in South Korea, a few km. from the border with the north, and makes a unique Kimchi from cabbages, herbs and spices of her organic farm.
Their encounter and work together makes their differences in culture, lifestyle and food tastes – specially the strong flavor of fermented anchovies and spicy peppers - emerge intensely, but also reveals how similar are the people, all around the globe, who care for what we eat.