• Director(s):

    ELLENA (Eric)

  • Producer(s):

    ARTE FRANCE, FRENCH CONNECTION

  • Territories:

    Worldwide.

  • Production year:

    2020

  • Language(s):

    English, French

  • Rights:

    TV, DVD, NON-THEATRICAL, INTERNET

Like many Asians, Malaysian chef Chern Hwei Gan and Japanese chef Keigo Kimura have fallen in love with Burgundy because of its delicious wines and regional specialties.

Fresh eggs, Charolais beef, Dijon mushrooms, Comté cheese or Chablis wine, their inventive cuisine blends the best products of Burgundy land with subtle flavors coming from their Asian heritage… for the delight of their guests’ palate.